Bread Baking and International Bakery Products

Learn the basic knowledge of bread production and ways of how to produce some international breakfast specialties from the bakery. Join in the online class of Chef Ed Lawrence, Pastry and Baking Chef Instructor of Apicius Culinary Arts (Naga).

Duration: 2 days, 6 hours per day

Each participant who will take this program will be receiving completion certificate from Apicius.

Online Class Fee is Php 500 Only for 2 days session via Zoom.

Schedule:

1st Batch May 5-6, 2020 , 8am to 2PM

2nd Batch May 5-6, 2020, 2pm to 8PM

3rd Batch May 11-12, 2020, 8am to 2PM

4th Batch May 11-12, 2020, 2pm to 8PM

Hurry! Minimum of 30 students per class.

First come, first serve basis.