Traditional and Modern French Cuisine

Name: Traditional and Modern French Cuisine
Start: 2020-05-05T08:00:00+08:00
Location: via Zoom

Traditional and Modern French Cuisine - Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours

Registration is Closed

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Time & Location

০৫ মে, ২০২০, ৮:০০ AM GMT +৮

via Zoom

About the Event

Learn traditional and modern French Cuisine! Join in the online class of Chef Marius Lichtwald, the first German Culinary Instructor of Apicius Culinary Arts (Naga).

Duration: 2 days, 4-5 hours per day

Each participant who will take this program will be receiving completion certificate from Apicius.

Online Class Fee is Php 500 Only for 2 days session via Zoom.

Schedule:

1st Batch May 5-6, 2020 , 8am to 12NN

2nd Batch May 5-6, 2020, 2pm to 6PM

3rd Batch May 11-12, 2020, 8am to 12NN

4th Batch May 11-12, 2020, 2pm to 6PM

Hurry! Minimum of 30 students per class.

First come, first serve basis.

Batch/Class

May 5-6 Morning Class
8 AM - 12 NN
৫০০.০০ PHP
+১২.৫০ PHP service fee
May 11-12 Morning Class
8 AM - 12 NN
৫০০.০০ PHP
+১২.৫০ PHP service fee
May 5-6 Afternoon Class
2 PM - 6 PM
৫০০.০০ PHP
+১২.৫০ PHP service fee
May 11-12 Afternoon Class
2 PM - 6 PM
৫০০.০০ PHP
+১২.৫০ PHP service fee

Total

০.০০ PHP

Traditional and Modern French Cuisine

Time & Location

About the Event

Batch/Class

May 5-6 Morning Class

May 11-12 Morning Class

May 5-6 Afternoon Class

May 11-12 Afternoon Class

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