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মঙ্গল ০৫ মে
|via Zoom
Traditional and Modern French Cuisine
Traditional and Modern French Cuisine - Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours
Time & Location
০৫ মে, ২০২০ ৮:০০ AM GMT +৮
via Zoom
About the Event
Learn traditional and modern French Cuisine! Join in the online class of Chef Marius Lichtwald, the first German Culinary Instructor of Apicius Culinary Arts (Naga).
Duration: 2 days, 4-5 hours per day
Each participant who will take this program will be receiving completion certificate from Apicius.
Online Class Fee is Php 500 Only for 2 days session via Zoom.
Schedule:
1st Batch May 5-6, 2020 , 8am to 12NN
2nd Batch May 5-6, 2020, 2pm to 6PM
3rd Batch May 11-12, 2020, 8am to 12NN
4th Batch May 11-12, 2020, 2pm to 6PM
Hurry! Minimum of 30 students per class.
First come, first serve basis.
Batch/Class
Price
Quantity
Total
May 5-6 Morning Class
৫০০.০০ PHP
+১২.৫০ PHP service fee
8 AM - 12 NN
৫০০.০০ PHP
+১২.৫০ PHP service fee
0০.০০ PHP
May 11-12 Morning Class
৫০০.০০ PHP
+১২.৫০ PHP service fee
8 AM - 12 NN
৫০০.০০ PHP
+১২.৫০ PHP service fee
0০.০০ PHP
May 5-6 Afternoon Class
৫০০.০০ PHP
+১২.৫০ PHP service fee
2 PM - 6 PM
৫০০.০০ PHP
+১২.৫০ PHP service fee
0০.০০ PHP
May 11-12 Afternoon Class
৫০০.০০ PHP
+১২.৫০ PHP service fee
2 PM - 6 PM
৫০০.০০ PHP
+১২.৫০ PHP service fee
0০.০০ PHP
Total
০.০০ PHP