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মঙ্গল ১৯ মে

|

via Zoom

Traditional and Modern French Cuisine

Traditional and Modern French Cuisine - Online Class with Chef Marius Lichtwald of Apicius Culinary School (Naga) Duration: 2 days, 4-5 hours

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Traditional and Modern French Cuisine
Traditional and Modern French Cuisine

Time & Location

১৯ মে, ২০২০, ৮:০০ AM GMT +৮

via Zoom

About the Event

 

Learn traditional and modern French Cuisine! Join in the online class of Chef Marius Lichtwald, the first German Culinary Instructor of Apicius Culinary Arts (Naga).

Duration: 2 days, 4-5 hours per day

Each participant who will take this program will be receiving completion certificate from Apicius.

Online Class Fee is Php 500 Only for 2 days session via Zoom.

Hurry! Minimum of 30 students per class.

First come, first serve basis.

  **Note: Schedule might be move if we will not be able to meet the required number of participants**  

Batch/Class

Price

Quantity

Total

  • Afternoon Class

    ৫০০.০০ PHP

    +১২.৫০ PHP service fee

    1 PM - 5 PM

    ৫০০.০০ PHP

    +১২.৫০ PHP service fee

    0

    ০.০০ PHP

Total

০.০০ PHP

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